About Teppanyaki "FUKAMI"
- ChefYasuhiro
Born in 1985, from Miyazaki Prefecture.
Since entering the culinary world, he has held various positions, including launching restaurants and managing establishments in diverse fields such as Italian restaurants, cafes, and meat bars.
He joined PHOENIX SEAGAIA RESORT in 2022. After gaining experience at Teppanyaki "FUKAMI" he became the head chef of the restaurant in September 2026.
We value a sense of the seasons and a live atmosphere, creating a special moment that will remain in our customers' hearts.
Commitment to cooking
We cherish the blessings of each season and encounters with ingredients that are unique to that time of year.
We carefully bring out the inherent charm of the ingredients, while incorporating special ingredients that are difficult to find at home.
It's not just about being delicious; we want you to experience small surprises and discoveries with every bite.
Even familiar dishes are given a unique touch that only Fukami can provide.
We put our heart into each and every dish, so that the time spent savoring the meal itself becomes a special memory.
And when you leave, we hope that you will feel that it was delicious, that you had a great time, and that you want to come again.
Miyazaki Beef: A Food that Captivates Many People
The smooth-textured red meat and finely textured, beautifully marbling have a rich, mellow flavor that melts in your mouth. Miyazaki beef has won the highest award, the Prime Minister's Award, four times in a row at the National Wagyu Beef Competition, which is held every five years and is also known as the Olympics of Wagyu beef, making it a symbol of Miyazaki's rich cuisine.
Miyazaki beef fascinates many people, including Brooks Koepka, who won Dunlop Phoenix Tournament back-to-back in 2016 and 2017. He purchased an additional refrigerator so he could take home the entire head of Miyazaki beef he received as a prize. During the tournament, he ate at Teppanyaki "FUKAMI" almost every day, and on his best days, he ate an amazing 1kg of it. He even eats the specialty dish, Miyazaki Beef Bowl, almost every day at PHOENIX COUNTRY CLUB, and each store has a "Koepka Seat" with a special plate embedded in it.
Nakanishi Premium Special Wagyu Beef
We have prepared "Nakanishi Premier Special Wagyu," a premium beef produced at Nishinohara Ranch in Kobayashi City, Miyazaki Prefecture.
Nakanishi Wagyu beef is raised with meticulous care in a warm climate and lush green land, nourished by the mineral-rich groundwater that springs from the Kirishima mountain range. The entire process, from breeding to fattening, is managed in-house, and the cattle are fed an original feed blend containing beer lees and mirin lees. The result is meat that is not overpowering, light, yet full-bodied. The goal is always to produce the highest quality beef.
*We only receive one animal per month, so quantities are limited.
■Price: Fillet (100g) 15,000 yen, Loin (100g) 12,000 yen
Miyazaki beef shank consommé soup
"Miyazaki Beef Shank Consommé Soup," a signature dish from Teppanyaki "FUKAMI"."
This exquisite soup is crafted over a long eight hours of careful and thorough extraction, resulting in a beautifully shimmering amber color. Please enjoy the deep, rich flavor that condenses the deliciousness of Miyazaki beef.
Tabelog Top 100 Steak and Teppanyaki Restaurants
Teppanyaki "FUKAMI" has been selected for the second consecutive year, following its selection in 2024, as one of the "Tabelog Steak & Teppanyaki West Top 100 Restaurants 2025," announced by the review-based gourmet website "Tabelog."
Reservation
